The agroecology lab I'm working at this summer is proving to be quite the social activity! Today I went to a lab BBQ at an intern's backyard. Besides good food, we had wine-tasting. Two things I learned today:
1. All wine tastes the same to me. Acidity? Rich fruity overtones? Oakey flavor? Nope, can't tell the difference.
2. I don't think I am sophisticated enough to appreciate the taste of wine - it all tastes pretty gross to me. I don't know how people can like this stuff! I had to follow every sip with food.
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